OUR MENU
Starters
$7
Tomato Cream Soup
Chef's special recipe. A crowd pleaser!
$7
$15
Stuffed Mushrooms
Mushrooms stuffed with vegetable ragout, creamy pesto, Parmesan, and mozzarella cheese. Bread on the side.
$15
$9
Marinated Ciliegine
Fresh mozzarella pearls marinated in olive oil, basil and red pepper flakes with side of toast
$9
$19
Beef Carpaccio
Thinly sliced premium beef, drizzled with black garlic aioli & olive oil, topped with fresh arugula and a generous sprinkle of Parmesan and toast.
$19
$11
House Salad
Arugula, balsamic vinaigrette, cherry tomatoes, feta cheese and pistachio nuts
$11
Bread Service
4.50
Pastas
We serve handmade artisanal fresh pasta made with fine Italian flour.
$17
Amatriciana
Campanelle pasta, house Pomodoro sauce, guanciale, red pepper flakes, grated Parmesan, and ground black pepper
$17
$19
Carbonara
Fettuccine pasta, Parmesan-bechamel sauce, guanciale, egg yolk, ground black pepper, grated Parmesan and Pecorino cheeses
$19
$17
Pistachio Pesto Mafaldine
Mafaldine pasta, pistachio pesto sauce, Stracciatella, and roasted pistachio nuts
$17
$21
Bolognese
Lumache-style pasta, house bolognese sauce, and bechamel drizzle on top.
$21
$15
Bucatini Pomodoro
Bucatini pasta, house Pomodoro sauce, grated Parmesan, and fresh basil. A classic!
$15
$17
Cheesy Creste di Gallo
Creste di Gallo pasta, creamy 4-cheese sauce made with smoked and fresh mozzarella, Parmesan, and Gorgonzola. Topped with crispy prosciutto.
$17
$21
Hot & Red Lumache
Lumache pasta on a roasted red bell pepper Bechamel sauce, hot Italian sausage, Stracciatella and paprika
$21
$22
Scampi Ravioli
Handmade pasta filled with a rich blend of cheeses, confit garlic and Meyer lemon sauce, topped with shrimp, crispy Cajun crumbs, a drizzle of chili oil, and fresh basil.
$22
Dessert
Tiramisú
10
BEERS
$6.5
Bionda Premium Lager by Menabrea
Italian blonde beer with 4.8% alcohol by volume. An excellent balance between citric and bitter tones with floral and fruity nuances.
$6.5
$7.5
Ambrata Premium Amber by Menabrea
Märzen-style amber beer with 5% alcohol content. Its amber color comes from darker malts and is topped with a persistent cream-colored foam. Pairs well with rice, chicken, and cheese dishes.
$7.5
$6
Inedit by Damm
Spain - Witbier. A Belgian Witbier-style brew from Spain. Pours a hazy golden color with aromas of spicy, herbal grasses. Light flavors include wheat, herbs, coriander, lemon, and orange. Light-bodied with a crisp mouthfeel.
$6
$6
Daura IPA (Gluten Removed) by Damm
Spain - A gluten-removed IPA from the Damm Brewery, Barcelona. Amber-colored with delicate hints of copper and orange. Mediterranean-style IPA.
$6
By the glass
$10
House White
Verdejo (Spain)
$10
$10
House Red
Mencía (Spain)
$10
Sparkling
Prosecco, Cava, Cava Rosé, Champagne, Lambrusco...
$35
Mionetto, Prosecco DOC Treviso Brut
Glera | Treviso, Veneto, Italy
$35
$42
La Tordera, Tittoni Valdobbiadene Prosecco Superiore DOCG
Glera | Vidor, Treviso, Veneto, Italy
$42
$45
Raventós i Blanc, Blanc de Blancs
Xarel-lo, Macabeu, Parellada, Malvasía de Sitges | Conca del Riu Anoia, Penedés, Spain
$45
$42
Can Sumoi, Ancestral Montónega
Montónega of Can Sumoi | Montmell Mountail, Penedés, Spain
$42
$52
Raventós i Blanc, De Nit (Rosé)
Xarel-lo, Macabeu, Parellada, Monastrel | Conca del Riu Anoia, Penedés, Spain
$52
$70
Torelló, 225 Brut Nature Corpinnat
Xarel-lo, Macabeu, Parellada | Penedés, Spain
$70
$95
Veuve Clicquot, Champagne Brut - Yellow Label
Pinot Noir, Meunier, Chardonnay | Reims, France
$95
$47
Casali, Pra di Bosso (Semi-Sparkling Red)
Lambrusco Marani, Montericco, and Salamino | Reggiano DOP, Emilia-Romagna, Italy
$47
Whites
From Light-Bodied to Full-Bodied
$42
La Scolca, Gavi DOCG White Label
Cortese | Rovereto Superiore di Gavi, Piemonte, Italy
$42
$37
Abadía de San Quirce, Verdejo
Verdejo | DO Rueda, Valladolid, Spain
$37
$42
Banfi, La Pettegola
Vermentino | Toscana IGT, Italy
$42
$42
Marcarini, Roero Arneis DOCG
Arneis | Montaldo Roero, Piemonte, Italy
$42
$35
Martín Codax, Mara Martín
Godello | DO Monterrei, Galicia, Spain
$35
$36
Anxo Martín White Blend
Treixadura, Albariño, Godello | DO Ribeiro, Galicia, Spain
$36
Rosé
$40
Can Sumoi, La Rosa
Sumoll, Parellada, Xarel-lo | Conca del Foix and Costers del Montmell, Penedés, Spain
$40
Reds
From Light-Bodied to Full-Bodied
$46
Ulterior, Parcela 6
Garnacha | Castilla-La Mancha, Spain
$46
$40
Villadoria, Temprá Nebbiolo d'Alba DOC
Nebbiolo | Langhe and Roero, Piemonte, Italy
$40
$42
Can Sumoi, Garnatxa Sumoll
Grenache, Sumoll | Montmell Mountains, Penedés, Spain
$42
$56
Banfi La Lus
Albarossa (vine cross of Nebbiolo and Barbera) | Monferrato, Piemonte DOC, Italy
$56
$40
Bodegas Garzón, Cabernet Franc Reserva
Cabernet Franc | Garzón, Maldonado, Uruguay
$40
$37
Bodega Cuatro Pasos, Mencía
Mencía | DO Bierzo, Castilla y León, España
$37
$44
San Felice Chianti Classico DOCG
Sangiovese | Siena, Chianti, Tuscany, Italy
$44
$52
Verrazzano, Chianti Classico DOCG
Sangiovese | Chianti, Tuscany, Italy
$52
$45
Montepeloso, A Quo
Sangiovese, Malvasia Nera, Cabernet Sauvignon | Toscana IGT, Italy
$45
$42
Bodegas Prieto Pariente, La Provincia
Tempranillo, Garnacha | Valladolid, Ribera del Duero, Spain
$42
$35
Banfi, Col di Sasso
Cabernet Sauvignon, Sangiovese | Toscana IGT, Italy
$35
$35
Kapemort, Nerone
Aglianico | Campania IGT, Italy
$35
$42
Bodegas Balbás, Pagos de Balbás
Tempranillo | DO Ribera del Duero, Spain
$42
$58
Bodegas Garzón, Single Vineyard Tannat
Tannat | Garzón, Maldonado, Uruguay
$58
NON-ALCOHOLIC
$3.5
Fiji Natural Artesian Water
Natural artesian water known for its soft, smooth taste and natural electrolytes, 500ml bottle.
$3.5
$4
Evian Sparkling Water, 330ml
Natural mineral sparkling water from the French Alps, glass bottle.
$4
$6
Ferrarelle Sparkling 750ml
Sparkling mineral water from Italy that is naturally carbonated and rich in minerals, 750ml glass bottle.
$6
$2.25
Coca-Cola
12oz can
$2.25
$2.25
Sprite
12oz can
$2.25
NOTE TO ALL CUSTOMERS:
Please let the restaurant staff know if you have any allergies we should be aware of. Consuming raw or undercooked meat, poultry, seafood, shellfish, crustaceans, or eggs may increase the risk of food-borne illness.